There's absolutely no scarcity of labour saving devices in the average modern home, and several of these can be found in the kitchen space. Some of them are more helpful than others; a few of them are, quite frankly, more hassle than they're worth. Nevertheless, every once in a while something appears that definitely helps us to make our domestic life much easier and helps out around the home.
The microwave is a fine example of that and, just recently, halogen ovens have started to appear in a many family kitchens. Both of these kinds of ovens have demonstrated themselves to be a genuine boon for busy people everywhere, and both have their plus points and bad points.
Healthy Meals When You're In A hurry
One more excellent attribute of halogen ovens is their flexibility. You can cook anything in a halogen oven that you would commonly prepare in a more traditional oven. There's no problem with pastry, you can grill, bake, oven broil and steam cook all kinds of different food stuffs in your halogen oven.Chicken will emerge a wonderful golden brown, as a result of the infrared radiation from the halogen light. There's no problem with damaging the source of nourishment in some food items - as would be the case if using a microwave - and you can even bake muffins or hard boil an egg if you want. The fact that you can use metal containers in halogen convection is an added bonus for many individuals - but do ensure that any plastic containers used are definitely "oven-proof".
Due to the fact that halogen turbo ovens make use of infrared radiation to cook food, you can get wonderful golden brown pastry and lovely roasted poultry when you use one. There's also not a problem if you wish to use tin foil or metal containers, which is a relatively minor bonus, but convenient from time to time. The fact that the heat is instant and the volume of the oven is modest, about twelve quarts usually, means that halogen ovens can cook food very much faster than a conventional oven.
It relies on the type of food being cooked, but halogen oven cooking rates can approach those of microwaves. It gives users the best of both worlds; the flexibility and range of a standard oven mixed with the speed of a microwave oven.
The majority of halogen ovens come along with an extension ring, usually fabricated from stainless steel. This can be placed between the top of the glass bowl and the plastic cover. Making use of one of these will boost the size of your oven and allow you to cook larger items.Without the ring, you should be able to easily fit a large chicken in. With the extender ring installed, you will have the capacity to cook a fairly large turkey - roughly sixteen or seventeen pounds. It's a very convenient facility, especially during holidays and other family gatherings when we could all benefit from (at least) one additional oven to help prepare all of the food.
Unfortunately, there are some types of food which micros don't deal with effectively. Pastry is a good example, and anything which has juice or moisture held in a skin can induce an explosive outcome. There are many other food items which, although suitable for heating in a microwave, will have some of their goodness ruined by the heating process.Some foods like garlic and broccoli have some of their nutrients destroyed when cooked in a microwave. They won't cause you any danger if you microwave them - but you won't get the full nutritional benefit. You also have to take care about what sort of container you utilize when you heat food in a microwave. The majority of people know that you can't put metal into a microwave oven, but many kinds of plastic and paper should also be avoided when microwave cooking.
My very first encounter with halogen ovens was by means of a late night TV shopping stations. At that time, I almost dismissed them as being one of those appliances which appear good, but wind up getting used once and then consigned to the cupboard. A number of gadgets, especially ones intended for use in the kitchen, can be awkward to use, difficult to clean - or both.
The final result is that they don't be used more than one or two times and languish in a cupboard. However, based on the advice of my sister-in-law, who possessed one and spoke highly of it, I decided to check out halogen ovens a little more closely - and I'm delighted that I did. I cook with mine all the time now, a lot more than the microwave even, and I would be lost without it.